Project Management
Visualize | Design | Construct
Professional Project Management of your Restaurant and Retail Space Design is Just a Call Away!
Our familiarity with function and design of a restaurant and retail store enables us to provide a seamless transition into the Project Management phase of your venue.
It’s not only the knowledge of the design that helps us transitions your project from paper to reality but the knowledge of how to properly implement the standards behind the Project Management process.
We handle it all . . .
- Evaluate colors, lighting, textures to help come up with a theme
- Service type (QSR, Fast Casual, Casual, )
- Evaluate menu
- Evaluate the process of completing the menu
- Evaluate space constraints
- Evaluate flow
- Evaluate location
The above mention tasks are the beginning stages of development. Once those elements are defined, we move into establishing the following:
- Schematic design
- Project estimates for construction
- Project estimate for all FF&E
- Project estimate for foodservice equipment
Culinary Conceptions is aware of the new regulations and can assist current restaurant owners who are at the beginning stages of their design or established restaurants transition so that that they can still have a venue that is functional, streamlined and compliant with current rules and regulations.
