Restaurant and Retail Design
Visualize | Design | Construct
The first aspect of any project is to get a full understand of the vision or “the end in mind”. We spend countless hours evaluating this process as it helps create the ambiance which eventually defines the restaurant and retail venue.
We handle it all . . .
- Evaluate colors, lighting, textures to help come up with a theme
- Service type (QSR, Fast Casual, Casual, )
- Evaluate menu
- Evaluate the process of completing the menu
- Evaluate space constraints
- Evaluate flow
- Evaluate location
The above mention tasks are the beginning stages of development. Once those elements are defined, we move into establishing the following:
- Schematic design
- Project estimates for construction
- Project estimate for all FF&E
- Project estimate for foodservice equipment
Culinary Conceptions is aware of the new regulations and can assist current restaurant owners who are at the beginning stages of their design or established restaurants transition so that that they can still have a venue that is functional, streamlined and compliant with current rules and regulations.
