by Design Team | Jun 19, 2020 | Bar Design Portfolio, Design Portfolio, Restaurant Design Portfolio
Projects at a Glance: Ida B’s Table: Sqft: 6,000 Client: Real News: Location: Baltimore City. | Cost: $1.400,000 Task: Provide KEC design, manage architectural designers, general contractors and manage owner supplied items FF&E. Say Cheese: Sqft: 865 Client:...
by Design Team | Jun 19, 2020 | Design Portfolio
Project : Where Traveler Store Size: 2036 Sq. Ft. Concessionaire: Pacific Gateway Concessions Location: SFO International Airport; AW60 Type: News & Gifts Project Management: Culinary Conceptions Project Architect: Lami Grubb Concept Design: Culinary...
by Design Team | Jun 19, 2020 | Restaurant Design Portfolio
Project: Chick-fil-A Project Management: Culinary Conceptions Size: 751 sq ft. Location: BWI – A/B Connector Concessionaire: OHM Concessions General Contractor: General Maintenance – Dennis Morgan
by Design Team | Jun 19, 2020 | Restaurant Design Portfolio
Project – &Pizza Size: 1152 Sq. Ft. Location: Dulles Terminal B Project Management: Culinary Conceptions Project Architect: Oculus Inc. General Contractor: N&S Construction Concessionaire: OHM Concessions
by Design Team | Jun 19, 2020 | Design Portfolio
ARN Award for Best Concession Program Design 2014 Project: Kids Love San Diego Size: 509 Sq. Ft. Location: San Diego International Airport – T2W Project Manager: Culinary Conceptions Concessionaire: PGC / PCI Project Architect: Smart Design Group General Contractor:...
