Portfolio

Visualize | Design | Construct

We are proud to share some of our previous projects below. Reach out if you have any questions or want to get started. [Click here to contact us]

Picolli Piatti Restaurant

Project: Picolli Piatti Size: 4100 Sq. Ft. Design Team: Culinary Conceptions/ Restaurant Consultants Details: This specialty Italian Concept was designed for another DC Restaurateur Francis Namin. This restaurant is being developed in the Wildwood Shopping...

Promenade Cafe

Project: Promenade Cafe: Size: 3638 Sq. Ft. Design Team: Culinary Consultants /Restaurant Consultants Project Management: Culinary Conceptions Details: This café was built as part of the building in or around 1973. The Promenade itself is home to over 3,000...

Ida B’s Table

Project: Ida B's Table Design Team : Culinary Conceptions / Restaurant Consultants /Heath Design Group Size: 6000 Sq. Ft.

The Kitchen by Wolfgang Puck

Project: WolfGang Pucks Size: 2789 Sq. Ft. Concessionaire: OHM Concessions Location: GSP International Foodservice Design : Culinary Conceptions Project Architect: Oculus Inc .

Mecho’s Kitchen

Project: Mechos Size: 2340 Sq. Ft. Design & PM Team : Culinary Conceptions / Restaurant Consultants Location: Washington DC

Overview of Projects

Projects at a Glance: Ida B’s Table: Sqft: 6,000 Client: Real News: Location: Baltimore City. | Cost: $1.400,000 Task: Provide KEC design, manage architectural designers, general contractors and manage owner supplied items FF&E. Say Cheese: Sqft: 865 Client:...